Our head chef Michael Di Bella and his team create their varied menu by using heritage ingredients in a contemporary way, catering for people looking for a traditional pub lunch or those seeking something more interesting and unique.
The concise menu is changed regularly so you will never miss a seasonal ingredient. Michael takes pride in sourcing his food as locally as he can, with the ultimate goal of growing all of his herbs and vegetables on site.
We only buy our fish from sustainable fish companies and take pride in supporting the local fishermen that use fishing boats only 10 metres and under.
This is important as using this method has the lowest environmental impact, creating food whilst acting ethically and responsibly.
The beautiful, fresh fish seen on your plate has been sourced from the Sussex coast in places such as; Newhaven, Littlehampton, Beachy Head and Brighton. Steyning butchers provide us with the best cuts of beef, pork and lamb excellent for our Sunday roasts.
Vegetarian options are always available, as well as, Gluten Free, Dairy Free and Vegan. Please be sure to tell us when you book a table for any dietary requirements and we’ll be sure to accommodate you.